6 pears
¾ cup sugar
2 teaspoons butter
1 cup heavy cream
Preheat oven to 475 degrees. Peel, quarter and core pears; arrange in 1 layer in buttered cake pan. Sprinkle with sugar; dot with butter. Bake for 15 minutes, basting once. Pour cream over pears; bake for 2 minutes longer. Serve hot. Yield: 6 servings.
Recipe from American Cooking