2 ripe pears, peeled, cored and sliced
1 cup seedless grapes 1 head Boston lettuce, torn into bite-size pieces
Dressing:
6 tablespoons oil
2 tablespoons lime juice
1 teaspoon sugar
¼ cup crystallized ginger, chopped
salt and pepper, to taste
In a bowl, put pears, grapes and lettuce. Mix ingredients of dressing. Add dressing to fruit and toss.
Recipe from Savannah Style