4 medium grapefruit, halved
3 ounce mint jelly
½ cup sugar
Section grapefruit. Melt mint jelly in double boiler; beat until smooth. Bring 1 cup water to a boil; add sugar. Cook jelly mixture for 5 minutes. Add sugar mixture, stirring well, to mint jelly. Chill. Arrange 6 to 8 grapefruit sections in sherbet dish; pour mint mixture over grapefruit sections. Yield: 10 –12 servings.
Recipe from American Cooking