2 packages lemon gelatin
3/8 cup lemon juice
salt to taste
½ cup mayonnaise
2 small, packages cream cheese, whipped
2 grapefruit
Dissolve gelatin in 2 cups boiling water. Add lemon juice and salt; let cool. Add mayonnaise to cream cheese. Mix well. Add gelatin mixture. Peel and section grapefruit. Fold grapefruit sections into gelatin mixture; pour into mold. Chill until firm. Yield: 9 – 10 servings.
Recipe from American Cooking