¼ cup butter
½ cup sugar
½ cup orange juice
2 teaspoons grated orange rind
½ cup sugar
½ teaspoon cinnamon
Cook butter, ½ cup sugar, juice, and rind for 2 minutes. Pourt into greased muffin cups. Roll biscuit dough ½-inch thick. Sprinkle with mixture of ½ cup sugar and cinnamon. Roll up from long side; slice into 10 sections. Place one section into each muffin cup. Bake for 375 degrees for 20 – 25 minutes. Invert on serving plate; serve hot.
Recipe from To Market, To Market