Orange-Coconut Chess Pie

1 unbaked pie shell (9-inch)

6 tablespoons melted butter

1 ½ cups sugar

3 eggs, well beaten

¼ cup orange juice

1 cup frozen coconut

Combine butter, sugar, eggs, orange juice, and coconut.  Pour into pie shell and bake at 350 degrees for 35 to 45 minutes.  Serve warm

  Recipe from To Market, To Market