“Six-Three” Ice Cream

Yield: 2 quarts

3 bananas, mashed

Juice of 3 oranges

Juice of 3 lemons

3 cups sugar

3 cups cream

3 cups milk

1 can (8-ounces) crushed pineapple (optional)

Mix all ingredients and freeze in ice cream freezer.

  Recipe from To Market, To Market