2 3-opunce packages cream cheese
2 cups creamed cottage cheese
1 cup snipped pitted dates
1 cup dices toasted almonds
8 fresh pears
lemon juice
salad greens
Soften cream cheese; blend with cottage cheese. Add dates and almonds; refrigerate for 3 hours. Pare, halve and scoop out centers of pears. Sprinkle pear halves generously with lemon juice. Arrange 2 pear halves on salad greens on individual salad plates. Fill each pear half with cheese mixture.
Recipe from American Cooking