Sunshine Onion Salad

1 large sweet onion

3 oranges

1 ½ to 2 pounds spinach

6 slices bacon, cooked and crumbled

2 tablespoons cider vinegar

1 tablespoon sugar

¼ teaspoon dry mustard

1/3 cup salad oil

Peel and thinly slice onion.  Separate into rings.  Peel and slice oranges.  Cut slices in half.  Wash and trim spinach; break into bite-size pieces.  In salad bowl, combine onion rings, oranges, and spinach; sprinkle with bacon.  Combine vinegar, sugar, salt, mustard, and oil; mix well.  Toss with salad to coat thoroughly.

  Recipe from To Market, To Market